Supporting Homeopathy as a 'clean technology' to help improve health and resilience on the farm.
Lynnie Hutchison tells us about her farm, her journey with homeopathy, and how it improved livestock health.
Chris believes that concentrating on the health of the farm and the animals is the way to achieve a successful and sustainable business.
Anne Evans has lived and worked at Blaencamel Farm in the Aeron Valley for 40 years, growing and selling organic vegetables with her partner Peter Seggar.
The shift from ‘consumer’ to ‘citizen’ and why reciprocal obligation is so important in the context of whole health.
Winter planning, pampering and planting during ever-dwindling daylight, progressively colder, bleaker days, and frosty nights.