Helping farmers put real health on our plates

It’s all about the bees

Hive Health: bees are not just for Summer

bee on flower

Bees, the ancient workers of our gardens, fields and orchards, are responsible for a significant amount of the food on our plates. In fact, of those crops which produce roughly 90% of the world’s food, 71 % are reliant upon honey bees for fertilisation. It’s a shame then that much commercial beekeeping practice can only be described as exploitation and forced work, depriving bees of what they need for good health and in many cases causing sickness and starvation.

In contrast, good beekeeping, which takes many forms worldwide, is based on respect for the bees’ natural lifestyle and their foraging needs at all stages of the year, not just when they are productive.

Good beekeeping

Pammy Riggs and husband Ritchie, who have several hives on their farm are preparing for Winter :

‘Picture a classic beehive. Along the base is an entrance space for bees to come and go, often with a little landing platform and a mesh floor allowing ventilation and debris to drop through. The next blocky section on top of this is the brood box. Here the Queen lays eggs in hexagonal cells and her offspring are fed, cleaned and eventually sealed into these safe spaces to mature until they are fully formed bees ready to hatch and be given a job of work. Above the brood space are piled the ‘supers’ or boxes of frames in which the combs are created, and as they are filled and the honey capped off, the beekeeper removes as many ‘supers’ as he or she sees fit and, in the productive summer months, leaves more to be filled.

Wild honeycomb

Changes through the seasons

All through Spring and Summer our bees have been ferrying tiny morsels of pollen and soupcons of nectar from far and wide. Their gathering changes as the seasons turn; tree flowers early in the year, then yellow spring flowers such as dandelions and primroses, and on through to clover fields looking as white as snow in summer. Now in late Autumn they collect the sugary droplets which form on tiny florette tentacles of the ivy flowers, their last harvest before Winter days and lower temperatures confine the bees to their dormitory. 

Beekeeping jobs change with the seasons too – the final ‘supers’ of the year are stolen, spun and bottled. I say stolen for it is, indeed, stealing to take honey from bees; it is after all their winter larder prepared for their Queen and her offspring, next year’s brood, and we humans have already benefited once from the bees’ job of pollinating our own cornucopia. Bees don’t hibernate, they remain busy feeding, tending and cleaning, and use up a lot of energy generating heat to keep the hive alive. On warm days they will venture out. Sensitive beekeepers will leave at least one full super for the winter bees, after all this is their food! 

If, towards the end of winter, it appears that honey stores are running low, for who knows how long or short a winter may be, the beekeeper must decide whether they need to supplement the bees with some ‘junk food’. Junk food is better than no food and a basic sugar feed can be placed under the roof without disturbing the bulk of the hive, with fingers crossed for some warm days so the bees can venture out for their rightful natural food of pollen and nectar.

Junk food is better than no food

It’s also time now to make the hive safe and attach mouse guards, for mice are honey thieves too! The entrance space is reduced, made cosy against gusting wintry winds and the bees will seal up any holes and gaps with their magical propolis. No more breaking into the home, the beekeeper should now stay away, respecting the privacy of the bees, using only the weight, or heft of the hive to gauge whether the bees have food left, BUT also putting a regular ear to the hive wall to listen for the drone of bee bodies guarding and keeping the Queen safe, warm and fed. (It was believed by some ancient cultures that the perpetual motion and hum of the bees through winter was what kept the Earth alive until Spring.)

Evolution

Everything evolves, and modern trade routes, exploitation practices and intensive farming have brought disease and parasites, like the dreaded varroa mite, to our bees in the last decades. Fortunately bees, great survivors from before dinosaurs roamed the earth, are coping. 

We can and should ALL help bees, whether that is on our own patch, however small or scruffy (the humble dandelion for example provides hungry early pollinators with a feast), or by supporting those farmers and growers whose whole health approach to their land makes Nature a safe place for bees to forage and thrive.

Useful Bee Links:

Natural beekeeping trust

Beebuilt bee-hives  

Biobees

About the author: The WHAg team love to showcase farmers and supporters who epitomise the ethos of ‘Whole Health’. We live and breathe this approach, which flows through us in farming, work, and family.

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