Skip to content
WHAg logo

Whole Health Agriculture

Linking Farming, Food and Health – Wholistically

  • Home
  • About
  • Donate
  • Farm Health Hub
  • Learn
  • Survey
    • Full Report
    • Dairy Summary
    • Achievements
  • Blog

Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks

2024

Seo, J et al

File Type: www
Categories: Anti Microbial Resistance - AMR
Tags: Antibiotic Residue, Food

Post navigation

Previous PostPrevious Homeopathy Applied to Agriculture Theoretical and Practical Considerations with Examples from Brazil
Next PostNext Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine

Sign up for our Newsletter

Privacy policy Proudly powered by WordPress