Blog

A wake-up call is exactly what was needed this year; farming is experiencing unprecedented challenges: climate change, activism, an uncertain economy post Brexit, but maybe the...

It’s taken me months to get as far as putting my thoughts on paper about this. I am a farmer and farmer’s wife. I’m also passionate...

When we implemented our ‘go-for-it’ farming goal, it was just at the time when there was an explosion of realisation that the conventional monoculture type of...

The EAT-Lancet commission report was released this week, grandly entitled “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.”

Recently I swapped wellies and waterproofs for something a little smarter and set off at some ungodly hour into the Midlands to Dunchurch Park Hotel, which...

Hi, I’m Meg, an opinionated farmer’s wife, who is passionate about animal welfare, the environment and wholesome food. Also mum to an adventurous toddler, Oscar –...

I have been a small upland organic farmer for more than 30 years, previously raising beef and currently farming sheep. I can’t remember when I first...

I farm a dairy herd of 200 crossbreeds (previously 300) in SW Wales, with my partner Garry, and we are currently converting the farm to organic...