Current Posts
Mediterranean Diet: reporting from a recent study
Karen Seyersted reports on the latest findings on the Med Diet and how this impacts our health.
Read More‘Just in Case’ vs ‘Wait and See’ – A Budding CHA’s View
One of the WHAg trainee Complementary Health Advisors, gives a personal insight into this valuable new programme.
Read MoreFarmer Health: A Whole Health Perspective
What is the one single factor that can affect animal health and overall productivity on the farm?
Read MoreA Sticky Solution to a Sticky Problem
Digital dermatitis in cows - Pammy Riggs takes us through alternative solutions to this niggling challenge.
Read MoreHerbal Medicine: A Brief Introduction
Kate Scott, a medicinal herbalist and shepherdess gives a short overview of herbal medicine.
Read MoreWHAg Farmers get Fervent about Ferments!
Many farmers are starting to use fermented foods to keep their livestock’s gut biome healthy.
Read MoreMedicine Fields: The Benefits of Diverse Pasture
Kate Scott, a medicinal herbalist and shepherdess, shares her knowledge of herbal leys.
Read MoreMeg’s Musings: My Love Hate Relationship with Summer
A great reminder of the power of the seasons, and the warm months in particular.
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