Blog

The original “cheep” is a smile-evoking sound if you have ever had the pleasure of hatching eggs in an incubator. What is beautiful, but also surprising...

Camping in a rain-swept field in Spring last year, the founders of Whole Health Agriculture seriously questioned their decision to take up the opportunity to collaborate...

Reducing Stress at Weaning- A Holistic Approach There are few events in the farming calendar that we dread; most of the year care of livestock is...

A wake-up call is exactly what was needed this year; farming is experiencing unprecedented challenges: climate change, activism, an uncertain economy post Brexit, but maybe the...

It’s taken me months to get as far as putting my thoughts on paper about this. I am a farmer and farmer’s wife. I’m also passionate...

When we implemented our ‘go-for-it’ farming goal, it was just at the time when there was an explosion of realisation that the conventional monoculture type of...

The EAT-Lancet commission report was released this week, grandly entitled “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.”

Recently I swapped wellies and waterproofs for something a little smarter and set off at some ungodly hour into the Midlands to Dunchurch Park Hotel, which...

Hi, I’m Meg, an opinionated farmer’s wife, who is passionate about animal welfare, the environment and wholesome food. Also mum to an adventurous toddler, Oscar –...

I have been a small upland organic farmer for more than 30 years, previously raising beef and currently farming sheep. I can’t remember when I first...

I farm a dairy herd of 200 crossbreeds (previously 300) in SW Wales, with my partner Garry, and we are currently converting the farm to organic...