Pammy’s Positive Health Management System goes Strategic
When we implemented our ‘go-for-it’ farming goal, it was just at the time when there was an explosion of realisation that the conventional monoculture type of...
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Meg’s Musings – Why I have a beef with the EAT-Lancet Commission
The EAT-Lancet commission report was released this week, grandly entitled “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.”...
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Meg’s Musings – Lifting the Fog at Organic Congress
Recently I swapped wellies and waterproofs for something a little smarter and set off at some ungodly hour into the Midlands to Dunchurch Park Hotel, which...
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Meg’s Musings – Is This Farming as it Should Be?
Hi, I’m Meg, an opinionated farmer’s wife, who is passionate about animal welfare, the environment and wholesome food. Also mum to an adventurous toddler, Oscar –...
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Martin Talks About Global Humility for Our Health
I have been a small upland organic farmer for more than 30 years, previously raising beef and currently farming sheep. I can’t remember when I first...
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Joining the Dots to Reveal the Whole Picture
I farm a dairy herd of 200 crossbreeds (previously 300) in SW Wales, with my partner Garry, and we are currently converting the farm to organic...
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