The EAT-Lancet commission report was released this week, grandly entitled “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.”
Recently I swapped wellies and waterproofs for something a little smarter and set off at some ungodly hour into the Midlands to Dunchurch Park Hotel, which …
Hi, I’m Meg, an opinionated farmer’s wife, who is passionate about animal welfare, the environment and wholesome food. Also mum to an adventurous toddler, Oscar - …
I have been a small upland organic farmer for more than 30 years, previously raising beef and currently farming sheep. I can’t remember when I first encountered …
I farm a dairy herd of 200 crossbreeds (previously 300) in SW Wales, with my partner Garry, and we are currently converting the farm to organic …
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