Our Team
Our Board and Associates
Our Board
Jacqueline Pearce-Dickens
Founder & Chief Executive
Jackie is passionate about supporting and getting recognition for farmers and growers who understand and protect environmental and public health. An experienced facilitator and trainer, she helps develop and deliver educational programmes, as well as being responsible for the operational management of the organisation.
Chris Aukland MRCVS
Director
An integrated healthcare practitioner, Karen leads WHAg’s research team dedicated to investigating and evaluating alternative health practices to develop models that can be replicated for success.
Karin Mont
Director
Our Associates
Lawrence Woodward O.B.E.
Founder & Policy Advisor
A founder and director of the Organic Research Centre (ORC) for 30 years, Lawrence advises and speaks about the principles and methods of organic agriculture to a wide range of organisations. In 2001 he was awarded an O.B.E. for services to organic farming, having played a pivotal role in the strategic and practical development of the organic sector in the UK and internationally.
Pammy Riggs
Farmer and Author
Pammy and her husband ran Providence Farm in Devon for over 20 years, winning numerous awards including Organic Business of the Year. Pammy has taught a variety of courses around the UK, including the poultry–keeping course at River Cottage and is a published author.
Dr Leonard Faedo
Agronomist and Research Scientist
Our Research Advisors
Dr Lindsay Whistance
Senior Livestock Researcher, Organic Research Centre
Lindsay’s work focuses on farm animal behaviour, participatory research, health and welfare planning, and the role of trees in farming systems.
She’s been an advisor to Whole Health Agriculture since 2019 and is part of our steering group.
Amber Lawes-Johnson
Food Systems Researcher, UK Food Systems CDT
Our Teaching Team
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