Kombucha for Livestock: What Farmers Need to Know
Farmer, Jane Dobson, shares her success using Kombucha for her rare breed sheep.
The Drover’s Daughter: Kate Scott’s Apple Cider Vinegar Recipe
The Drover’s Daughter, Kate Scott, medical herbalist and shepherdess, shares her recipe for Apple Cider Vinegar.
Useful Herbs for Farmers: Native British Plants for Livestock Health and Parasite Control
A practical guide to medicinal herbs for farmers. Discover how common herbs support livestock health, reduce stress, control parasites, and much more.
Alternative Livestock Health Survey 2020-21
In 2020-21 WHAg surveyed over 220 livestock farmers about the use of complementary and alternative methods/medicines (CAMs) in livestock health management.
Can Preventative Homeopathy Reduce Antibiotics & Boost Herd Health? This Dairy Trial Shows Positive Outcomes
A conventional dairy farm tested WHAg’s Whole Health System of Proactive Prevention using homeopathy throughout a full farm year. The focus: supporting herd immunity before stressful events like heatwaves, calving, weaning, or first service (mating).
Can a Nosode Stop Orf Outbreaks? A Sheep Farmer’s Experience
A Soil Association certified organic farm repeatedly hit by Orf outbreaks trialled a homeopathic, nosode-based strategy to stop the disease in its tracks. The approach focused on early response and prevention, without the use of antibiotics or vaccines.
A Practical Repertory for Farmers
A farmer-friendly repertory of animal symptoms, organised from head to hoof with quick remedy references for emergencies and acute symptoms.
A Practical Materia Medica for Farmers
A practical guide to 94 homeopathic remedies for livestock, including farm nosodes, tissue salts, and key animal-specific uses.
Homeopathy for Livestock: A Shepherd’s Story of Healing in the High Weald
Discover how Lynnie improved livestock health with homeopathy, enhancing vitality and reducing veterinary costs on her farm.
Sustainable Sheep Farming in Norway: A Natural Approach in Eidfjord
Discover how a Norwegian smallholder uses homeopathy, heritage sheep, and traditional techniques for sustainable, holistic animal health.