Kefir for Gut Health in Dairy Calves Mini-Course: Enhance Immunity Naturally
Course Price £5
Discover the benefits of incorporating kefir into your calf-rearing management with our mini-course presented by organic dairy farmer Sally Wood, who successfully raises approximately 150 calves annually. This course provides a step-by-step guide to sourcing, producing and administering kefir to youngstock. You’ll also learn the science behind kefir’s positive impact on gut health and immunity. Suitable for anyone raising calves or other youngstock on supplementary milk, this little gem includes a 10-minute instructional video and downloadable course notes. A must to enhance your calf-rearing to promote healthier livestock.​
Suitable for:
Anyone raising dairy calves or other youngstock on replacement or supplementary milk.
Course Leader:
Organic dairy farmer Sally Wood.
With Sally’s tuition, you will be able to:
- Source Kefir grains and related equipment
- Follow the kefir production and storage process
- Begin and maintain production of your own kefir
- Understand the benefits – and science – of feeding kefir to youngstock
- Understand how and when to feed kefir to youngstock