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The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

2020

Farag, MA, Jomaa, SA, El-Wahed, AA, El-Seedi, H
File Type: www
Categories: Nutrition - Human
Tags: Biological effects, Composition, Kefir, Nutritional value, Physicochemical properties, Sensory characters

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