Helping farmers put real health on our plates

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Welcome to Whole Health Agriculture

We provide information, education, and support to farmers seeking alternatives to synthetic chemicals, antimicrobials, and artificial interventions.

Inclusive & Sustainable

WHAg is an inclusive community of farmers, health professionals and citizens, dedicated to teaching, supporting and promoting those who farm for health and vitality.

We believe that true health is dependent on the health of the food that we eat, which is in itself linked to the health of the entire farm. 

You have to join the dots as everything is linked. For true health you have to consider every element of the farm

Sally Wood – Organic Dairy Farmer

Supporting Farmers

We know that farmers are increasingly seeking alternative approaches to health management, but don’t always know where to find reliable information on available options, best practice, or get support to integrate changes. 

Our aim is for farmers to feel encouraged to farm for real health, and to feel supported by the public through recognition of the contribution they make to our collective wellness.

Supporting Citizens

We know that people care where their food comes from, and how it is grown and raised. We aim to build connections between farmers and citizens to help people feel better informed about food and farming.

Our aim is for people to understand that our own health is linked to the way our food has been produced, so that they can make choices which encourage farming practices that put real health on our plates.

Want Year-Round Health & Resilience?

Transform your livestock health, or your money back!

Podia - Farm Homepathy Course

Foundation Course in Progressive
Farm Homeopathy

This course gives you a blueprint for unparalleled livestock health using a non-toxic, residue free system based on the farming year. It teaches an easily adopted process of Prevention & Early Intervention that, applied consistently: 
– improves herd immunity and resilience,
– increases productivity and longevity,
– prevents problems from occurring,
– reduces time spent ‘in the treatment zone’. 

Integrates with any system – conventional or organic, large or small, specialised or mixed.

NEWS

Genetic Technologies (Precision Breeding) Bill

Join leaders in food, farming, animal welfare, human health, environment, academia & ethics calling on MPs to make substantial changes to the Genetic Technology Bill to protect people & the environment.

>> Read the joint statement

>> Email your MP

Our new Farm Health Hub and member-based Learning Centre are now live. We offer progressive training and education delivered by farmers, vets and other experts. 

Basic Membership to the Learning Centre is FREE and opens up wider access to a range of educational content.

Click the icon above to explore these learning opportunities

During 2020-21, more than 220 farmers took our
Survey on Alternative Approaches to Livestock Health

This is the only survey of its type, documenting notable results by the farmer, that alternative health methods and practices work

Click the icon above to view the full Survey REPORT

Abbey Farm

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WHAT WE ARE ABOUT

At the Wales Real Food & Farming Conference we brought together doctors and farmers (and one doctor-turned-farmer) in a fascinating discussion on health in farming and food, in our session: Managing Health from Farm to Fork.

At the Oxford Real Farming Conference ORFC22, our presentation on Reducing Antibiotic and Anthelmintic use through Homeopathy, Herbs and Medicinal Plants by Lawrence Woodward, vet Chris Aukland, herbalist and shepherdess Kate Scott is now available to view.

Underpinning the ethics of WHAg

And, for a deeper dive into the evolution of the agro-ecological movement and the principles that move and shake us at WHAg, read our Chair, Lawrence Woodward’s enlightening essay…..

Making Health Infectious – from organic principles to Whole Health Agriculture.

Read more….

“….we do know there are some things which are likely to be important and which farmers should pay attention to; these revolve around managing the soil and above and below ground livestock through biological system management and not through inputs whether these are synthetic or organic.”

It is vitally important that…….farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities.

His Royal Highness

King Charles III

OUR SOCIAL STORY

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