Beneficial Microorganisms on the Farm: What You Need to Know
Microorganisms play a vital role in healthy immune function and growth on the farm.
Kombucha for Livestock: What Farmers Need to Know
Farmer, Jane Dobson, shares her success using Kombucha for her rare breed sheep.
The Drover’s Daughter: Kate Scott’s Apple Cider Vinegar Recipe
The Drover’s Daughter, Kate Scott, medical herbalist and shepherdess, shares her recipe for Apple Cider Vinegar.
Alternative Livestock Health Survey 2020-21
In 2020-21 WHAg surveyed over 220 livestock farmers about the use of complementary and alternative methods/medicines (CAMs) in livestock health management.
Composting for Soil Health with Anne Evans– 40 Years of Organic Growing in Wales
Explore 40 years of organic farming at Blaencamel Farm with Anne Evans, focusing on sustainability, compost, and crop health in Wales’ Aeron Valley.
Joining the Dots: A Welsh Dairy Farm’s Journey to Regenerative Health
Learn how a Welsh dairy farm uses homeopathy and other natural health approaches to keep their dual purpose calves and cows healthy.
Kefir for Gut Health in Dairy Calves Mini-Course: Enhance Immunity Naturally
Watch dairy farmer Sally Wood share her proven kefir production and feeding system to raise robust, healthy calves with strong natural immunity.
Fermented Foods for Livestock: How Farmers Use Pre and Probiotics to Boost Health
Discover how farmers use fermented foods and probiotics like kombucha, kefir, and apple cider vinegar to boost livestock health and immunity.
Infection Isn’t Just Bad Luck, It’s a Sign of Systemic Weakness
Learn how to prevent livestock infections naturally through whole health farming. Reduce antibiotic use, build immunity, and create resilient livestock.