Homeopathy - A Shepherd’s Story As we move towards the Spring Equinox, the start of this new farming season brings with it the challenges of birthing and farm health.This month, Lynnie Hutchison from Brickpits Organic Farm in East Sussex tells us a bit about her farm, her journey with homeopathy and how it improved livestock health on …
Chris Gosling: The Challenges of Farming for Health Chris and Nick Gosling, along with their son, run a fourth generation family dairy and arable farm in Wiltshire producing milk, butter and cream which is supplied to Abel & Cole, Neal’s yard, and various local shops and restaurants. berkeleyfarmdairy.co.ukAlthough from a non-farming background, Chris studied Dairy …
Herbs for Sheep Liz MorganI first became interested in herbal medicine around 2015, when I met some people who were using both herbal medicine and homeopathy for themselves and their livestock. Around that time, I started using an herbalist for my own health needs and then decided to use herbs as medicine for my sheep. …
WHAg Window – giving a view from our perspective…..
The use of farm homeopathy is not a prerequisite of Whole Health Agriculture but many farmers who farm for health, use or have used homeopathy.
What Whole Health Agriculture shares with homeopathy is a belief in the critical importance of the body’s self-healing capacity, and the concept that health is a process of maintaining homeostasis (a stable internal environment) or balance.
The late Dr Peter Fisher (formerly Director of Research and Consultant Physician at the Royal London Hospital for Integrated Medicine) described homeopathic treatment as aiming “to stimulate and direct the body’s self-healing capacity by triggering a reaction. The body reacts to stimuli, which have physiological effects (drugs or toxins) by attempting to maintain homeostasis (a stable internal environment). Homeopathy makes therapeutic use of this effect.”
Many farmers have used, and are successfully using homeopathy. Our colleagues at Homeopathy at Wellie Level have documented some of these and this is just a fraction of the success stories which farmers testify to. Our own survey of the use of farm homeopathy and other alternative methods is revealing significant levels of success in reducing anti-microbial drugs across all types of farms and livestock types – from smallholders to large scale, commercial productions. We shall be reporting these findings over the coming months.
Yet for sceptics – and those who pretend to be objective but aren’t really – the real-life evidence of farming practice isn’t enough. They dismiss it as fantastical wishful thinking, or conspiracy or arrested development or belief in fairies.
But is there anything more fanciful than the notion that hard-headed, commercial farmers would make-believe or lie about the evidence of their own, eyes, and the weight of their wallets and say that farm homeopathy works if it doesn’t?
For these sceptics, so called “scientific evidence” is the be all and end all. Yet they avoid the questions: Which science? Whose science? Which methodology? Which observations are fit for purpose? And which assessments are designed for failure.
They also fail to own up to the fact that its not so long ago that ecology and biological interactions struggled to find appropriate methodologies, scientific analysis and statistical treatments. Ecological research eventually found methods that are fit for purpose and it is highly likely that this will eventually happen with wholistic approaches and disciplines.
In the mean time we have the evidence of farmer experience, and, less well known, is that there is a body research evidence which indicates that homeopathy works – in people and in animals, plants, other organisms and cells. Before his death in 2018, Peter Fisher reviewed this evidence.
It is not definitive but it is substantial enough not to be dismissed. And at a time when we are facing new disease challenges, it should not be dismissed.
We recently reported about the hypothesis that “old friends” micro-organisms play a critical role in the development and regulation of human immune systems. If living organisms – whether in soil, plants, animals or man – have the ability to self – regulate or organise a resilient immune response by adapting to challenges (internal or externally generated), it is not unreasonable to explore the possibility that there can be a mechanism that triggers or stimulates that response in a way which Peter Fisher describes.
But setting this speculation aside, it is clear from farmer experience that whole farm approaches to health – whether in crop or livestock systems – build the capacity to be resilient to challenges (pests, disease, virus, draught, extreme weather events) by finding a way back to balance (homeostasis).
The experience of farmer indicates that homeopathy is one way of assisting in that approach.
To use Al Gore’s headline phrase, this is “an inconvenient truth”. Or you can choose your own headline. How about a paraphrase of Lord Alfred Douglas poem, it is a “truth that dare not speak its name”, or rather that people dare not speak of.
On the other hand, you could choose the headline “homeopathy works” – OK?
About the author: I’m the chairman of WHAg, founder and director of the Organic Research Centre (ORC), and regularly advise & speak about the principles and methods of organic agriculture.
Meet dairy farmer, Pat Aherne - an unconventional convert Irish conventional dairy farmer, Pat Aherne, (pictured left) has transformed his herd health and fertility whilst reducing antibiotic use through a wholistic approach learned over the last 10 years. He is passionate about a natural health approach to his herd of 100 dairy cows and now …
Reducing Stress at Weaning- A Wholistic Approach There are few events in the farming calendar that we dread; most of the year care of livestock is a pleasure. Ok, the odd difficult calving and lambing spices things up a bit, and the air goes blue when fences are broken, and escapees need to be reunited …