Posted on

Chicken Stock Soup

Rather than throw away your chicken carcass, Patrick shows us how to make a warming delicious soup Chicken Stock Soup A tasty soup using the carcass of a whole chicken 1 chicken carcass1 sprig fresh rosemary1 sprig fresh thyme2 spanish onions1 head of celery400 g mushrooms ( chestnut ideally)1 knob salted butter1 tbsp table salt …

Continue reading "Chicken Stock Soup"

Posted on

5-Spice Chicken Drumsticks

Young chef Patrick Woodward  suggests a tasty recipe using the legs and wings from a free-range or organic chicken. 5-spice Chicken Drumsticks 2 chicken legs and wings1 tbsp tablespoon of groundnut or sesame oil3 garlic cloves (finely chopped)2 tbsp grated ginger (about a thumbnail’s worth)1 tbsp shaoshing rice wine, or dry sherry2 tbsp soy sauce2 …

Continue reading "5-Spice Chicken Drumsticks"

Posted on

Japanese Fried Chicken

Bring oriental flavour to your fresh chicken breasts for a quick & tasty main meal. Japanese Fried Chicken 2 chicken breasts2 eggs2 tsp ginger (about a thumbnail's worth)2 tbsp sesame oil1.5 tbsp soy sauce2 tsp demerara sugar5 tbsp corn flour1 tsp cinnamon1 tsp table salt and ground white pepper Cut the chicken breasts into small …

Continue reading "Japanese Fried Chicken"