Month: May 2020

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Chicken Stock Soup

Rather than throw away your chicken carcass, Patrick shows us how to make a warming delicious soup Chicken Stock Soup A tasty soup using the carcass of a whole chicken 1 chicken carcass1 sprig fresh rosemary1 sprig fresh thyme2 spanish onions1 head of celery400 g mushrooms ( chestnut ideally)1 knob salted butter1 tbsp table salt …

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Japanese Fried Chicken

Bring oriental flavour to your fresh chicken breasts for a quick & tasty main meal. Japanese Fried Chicken 2 chicken breasts2 eggs2 tsp ginger (about a thumbnail's worth)2 tbsp sesame oil1.5 tbsp soy sauce2 tsp demerara sugar5 tbsp corn flour1 tsp cinnamon1 tsp table salt and ground white pepper Cut the chicken breasts into small …

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Chef Patrick Woodward – inspiring younger generations with ‘Real Food’

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WHAg is delighted to introduce Patrick Woodward, a young chef who knows that “you don’t have to pay through the nose for nourishing, good quality food.” As a chef in his early 20s, Patrick is part of a younger generation which sets our environment as a high priority. It makes sense, therefore, for them to …

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